Sat, 08 Feb
|Lotus Roldana, Banjara Hills
Savor the Mediterranean Magic!
Indulge in an exclusive dining experience on February 8th, where Chefs Amrutha and Karthikeya bring the vibrant essence of Mediterranean cuisine to life.
Time & Location
08 Feb 2025, 7:30 pm – 10:30 pm IST
Lotus Roldana, Banjara Hills, 8-2-334, AB/1, Road No. 5, Green Valley, Banjara Hills, Hyderabad, Telangana 500034, India
About the event
An Evening of Mediterranean Culinary Elegance
Join us on Thursday, February 8th, 2025, at 7:30 PM
The Chef's Table: A Mediterranean Culinary Soiree with The Culinary Affair
Experience the vibrant flavors of the Mediterranean at Lotus Roldana, Banjara Hills. Join Chefs Amrutha and Karthikeya for an exclusive Chef’s Table, where tradition meets modern creativity in a thoughtfully crafted menu. Limited seating available for this intimate dining experience.
Savor Mediterranean delicacies crafted by Chefs Amrutha, founder of Cookiewaali, and Karthikeya, a chef with global expertise. They blend authenticity with innovation in a cozy, home-hosted setting. Don’t miss this unforgettable culinary journey!
Why This Night is Special:
A Masterfully Curated Mediterranean Feast
Indulge in an exquisite lineup of Mediterranean delicacies, featuring dishes that highlight the region’s fresh, vibrant, and aromatic ingredients. From the refreshing Watermelon Rosemary Spritzer to the luscious Revani Semolina Cake with Berry Compote, every course has been thoughtfully designed to capture the essence of Mediterranean flavors.
Sustainably Sourced and Creatively Prepared
The menu showcases the beauty of farm-fresh, sustainable ingredients. Chefs Amrutha and Karthikeya infuse every dish with a perfect balance of tradition and creativity, offering bold, authentic flavors with a modern twist.
An Exclusive Chef’s Table Experience
With seating for just 6 guests, this intimate event offers a rare opportunity to engage with the chefs, uncover the inspiration behind each dish, and enjoy an evening filled with rich flavors and culinary storytelling.
The Connection:
Every dish is a journey, a reflection of the Mediterranean’s sun-kissed coasts and bountiful harvests. Begin with a vibrant Mezze Platter paired with an assortment of artisanal bread and crackers, savor the heartwarming Shorbat Adas drizzled with chili oil, and explore the comforting, spice-laden Dolmas and Shish Taouk. Each course tells a story of connection, culture, and the joy of sharing meals.
Menu Highlights: A Taste of Mediterranean Magic
Watermelon Rosemary Spritzer
Mocktail
Mezze Platter
Choice Of Bread & Crackers
Shorbat Adas
Slow Cooked Velvety Red Lenntil Soup Drizzled With Chilli Oil
Dolmas
Cabbage Leaves Stuffed With Spiced Halloumi/Meat, Rice And Herbs
Shish Taouk
Chicken/Hallouumi Charred And Brushed With Spiced Butter Served Along With Tabouleh
Revani
A Moist Semolina Cake Served With Berry Compote
Book Your Mediterranean Culinary Experience
Join us for an exclusive Mediterranean Chef’s Table with Chefs Amrutha and Karthikeya. Reserve your seat now for ₹2,500 per person (inclusive of taxes) and enjoy an unforgettable culinary journey. Limited seats available!
Event Details Recap
Date: February 8, 2025
Time: 7:30 PM
Venue: Lotus Roldana, Banjara Hills, Hyderabad