Ready to set your tastebuds afire?

Indulge in Culinary Excellence with Chef Shiiv Parvesh

Join us on November 23, 2024, from 7:30 PM to 10:30 PM

A Grilling Affair: The Art of Grilling with Chef Shiiv Parvesh

Let Executive Chef Shiiv Parvesh take you on an extraordinary journey with a menu inspired by the art of grilling. Each dish has been crafted to highlight the smoky, bold, and refined flavors of expertly grilled ingredients, promising an evening of culinary excellence. Reserve your seat now for an unforgettable gourmet experience. Limited seats available!

Why This Night is Special:

Exquisite Grilled Creations

Savor a masterfully curated menu featuring innovative grilled dishes, each designed to bring out deep, smoky flavors. From velvety Butternut Squash Velouté to a decadent Tiramisu, every course reflects Chef Shiiv’s flair for combining precision grilling with culinary creativity.

Locally Sourced and Thoughtfully Prepared

Chef Shiiv’s menu uses sustainable, locally sourced ingredients to create unforgettable dishes, combining ethical practices with extraordinary flavors. Each bite reflects a commitment to fresh, quality ingredients and bold techniques.

An Intimate Culinary Experience

With limited seating, this exclusive event invites you to immerse yourself in an atmosphere of connection and flavor exploration. Chat with fellow food enthusiasts and Chef Shiiv himself as you discover the unique inspirations behind each dish.

The Connection:

Every dish tells a story, unfolding through flavors that range from delicate to intense. Start with a surprising “Miniature Beetroot Macaron with Avocado Gel” as an amuse-bouche, followed by smoky, grilled prawns and perfectly charred, spice-infused kebabs. Each plate captures Chef Shiiv’s dedication to showcasing the art of grilling, where food becomes a connection, a shared experience, and a moment to savor.

Menu Highlights: A Grilled Feast of Flavors

Amuse Bouche

Miniature Beetroot Macaron with Avocado Gel: Creaminess of goat cheese and crunchy candied walnut.

Soup

Butternut Squash Velouté: Infused with aromatic truffle oil and paired with a crunchy parmesan crisp.

Salad

Cloud: Smoke paired with greens and cheese.

Permit to Grill

• Chermoula Deep Sea Prawn: Infused with Moroccan herbs & spices.

• Grilled Salmon: Delicately seasoned with herbs, citric flavors, and sea salt.

• Jujeh Kebab: Persian spice-marinated, smoked, grilled chicken skewers.

• Cottage Cheese Florentine

• Philadelphia & Pommery Broccoli

• Clay Pot Smoked Soya Chap

Sorbet

Lemon, Basil paired with Crushed Raspberry: A refreshing palate cleanser.

Main Course

• Sous-Vide Lamb Shank: Accompanied by earthy chanterelle mushrooms and red wine reduction jus.

• Mushroom Tortellini: Served with a rich porcini butter emulsion.

  
  

Dessert

Tiramisu Kunafa with Coffee Caviar: A fusion of Italian and Middle Eastern sweet delights.

Beverage

Ibrik Coffee: Coffee beans roasted in sand and brewed for an authentic finish.

Book Your Grill Feast Adventure

Don’t miss this chance to explore a world of flavors at PTG. Reserve your seat for ₹4,999 per person (includes two alcoholic beverages) and join us for a night where each bite is a blend of artistry and tradition.

Event Details Recap

Date: November 23rd, 2024

Time: 7:30 PM to 10:30 PM

Venue: Permit To Grill, Novotel Hyderabad Convention Centre, Hyderabad