Deliciousness at Your Doorstep
Sun, 25 Aug
|Sage Farm Café
Harvest to Table: An Evening with Chef Kavitha Mantha
*Garden Gourmet: Fresh Flavours Unleashed at Sage Farm Café* Join us on August 25th for a unique farm-to-table experience at Sage Farm Café! Discover how Chef Kavitha Mantha turns local, fresh farm produce into award-winning dishes that redefine healthy eating.
Time & Location
25 Aug 2024, 7:30 pm – 10:00 pm IST
Sage Farm Café, 1227, Rd Number 62A, Jubilee Hills, Hyderabad, Telangana 500033, India
About the event
Harvest to Table: An Evening with Chef Kavitha Mantha
Join us on August 25th, 2024, from 7:30 PM to 10:00 PM
From Soil to Supper: A Culinary Exploration
Experience the fusion of freshness and culinary innovation at Sage Farm Café with Chef Kavitha Mantha. This Chef’s Table event showcases a menu crafted directly from the farm's bounty, emphasizing sustainability and the delights of local produce. Whether it's her famous Beerakkai Pizza or the wholesome 100% Ragi Cake, each dish promises not only a treat for your taste buds but also a step towards healthier choices.
Chef Kavitha Mantha, an accidental culinary innovator, opened Sage Farm Café in 2017 to address the surplus produce from her farm. With a passion for extending the shelf life of fresh ingredients through creative recipes, she has transformed her café into Hyderabad’s first and only farm-to-table establishment. Her commitment to using seasonal local produce has earned her multiple accolades, including the Times Restaurateur of the Year 2020 and Ficci Flo Women in Business Award 2024. This pop-up event is your chance to explore how local ingredients can be both healthy and delicious.
Harvest Highlights:
- Signature Bread Board : Karivepaku Cremuax with Slivers of Pickled Ash Gourd
- Starters : Confit of Pumpkin with Seasonal Greens Caponata and Caramelised Nuts with a Karonda Reduction, and Confit of Fish with Cheddar Crisps, Caramelised Nuts and a Karonda Reduction Sauce for those who enjoy meat
- Main Courses : Stuffed Ravioli Tossed with Roasted Ridgegourd and Cherry Tomatoes Topped with Long Bean Floss, OR Oven Roasted Italian Taco, Stuffed with Creamy Chicken Saffron Risotto with Seared Artikkai and Bael Salsa OR Inside-Out Wellington with Braised Lamb and Bael Salsa for our meat loving friends
- Dessert: The Foraged Dessert
Discover the Art of Farm-to-Table Dining
This chef's table event is designed to not just feed but inspire, offering a fresh perspective on what it means to eat healthily and sustainably. Join us for a delightful evening where every dish tells the story of its origins and Chef Kavitha's culinary journey.
Date : August 25th, 2024
Time : 7:30 PM to 10:00 PM
Venue : Sage Farm Café, Jubilee Hills, Hyderabad