Experience Culinary Perfection with Chef Nasrin Karimi

Join us on February 1st and 2nd, 2025, for an unforgettable experience of Iranian cuisine at the Persian Food Festival.

Experience the Flavors of Persia

Savor Culinary Mastery with Chef Nasrin Karimi

Immerse yourself in the rich aromas and timeless traditions of Iranian cuisine at the Persian Food Festival on February 1st and 2nd. Join Chef Nasrin Karimi as she delights your palate with a masterfully crafted gourmet menu.

Discover the Flavors of Persian Cuisine with Chef Nasrin Karimi

Step into the enchanting world of Persian cuisine, where tradition meets culinary artistry. Join Chef Nasrin Karimi as she unveils a menu inspired by the rich history, aromatic spices, and vibrant flavors of Persia. Each dish is a masterpiece that brings centuries of culinary heritage to life. Savor the essence of Persia with an unforgettable culinary experience. Limited seats available—book now!

Why This Night is Special:

Exquisite Persian Creations

Savor a menu that celebrates the essence of Persian flavors. From succulent saffron-infused kebabs to fragrant pomegranate stew, each dish is crafted to transport you to the heart of Persia. Don’t miss the indulgent rosewater and pistachio dessert finale, a sweet embrace of Persian elegance.

Authentic Ingredients and Timeless Techniques

Chef Nasrin’s menu highlights the finest Persian ingredients, including dried limes, saffron, and barberries. Using traditional techniques passed down through generations, each dish is thoughtfully prepared to honor the authenticity of Persian culinary traditions while infusing her unique touch.

An Exclusive Culinary Experience

This intimate event offers a chance to connect with Persian culture and flavors in an exclusive setting. With limited seating, you’ll enjoy a personal and immersive experience, engaging with Chef Nasrin and fellow food enthusiasts to uncover the stories behind every dish.

The Connection:

Each dish invites you to immerse yourself in the richness of Persian heritage. Begin with a tantalizing amuse-bouche of “Kashk-e-Bademjan” (smoky eggplant dip), followed by hearty dishes like “Fesenjan” (pomegranate walnut stew) and tender, marinated lamb kebabs. Finish with a touch of sweetness—with delicate “Tarhalva.”

Let this be more than a meal—it’s a celebration of flavors, culture, and connections. Book your table now for a culinary experience that will transport you to the heart of Persia.

Menu Highlights: A Taste of Persia, Perfected.

Welcome Drink

Sharbat-e Limo

Amuse Bouche

Walnut feta cheese with olive, tomato & lettuce

Persian Appetizers

• Hummus ba Naan va Kashk: A delicious and crunchy snack made with hummus, crunchy pita bread and a blend of spices

• Masto bademjan: Creamy and flavourful persian delicacy made with yogurt, eggplant and garlic

• Mutton kobideh kabab: Persian delicacy made with ground mutton, onions and spices

• Torsh Kabab: Chicken kabab with pomegranate puree & walnut

Persian Mains

• Gheimeh: Popular Iranian chickpeas stew with dried lemon & saffron served with orange peel rice

• Fesenjan: A traditional stew made of pomegranate & walnut served with saffron rice

• Eggplant with Chicken: Eggplant, Chicken and a blend of Egyptian spices seved with naan or dill rice

• Prawns in fresh cream n herbs: A rich and flavorful sauce made with prawns, fresh cream and blend of herbs

Dessert

• Tarhalva: Persian custard with pure rose water, pistachios & saffron

• Chickpeas cookies with shiraz tea: Popular treat in the middle East

  
  

Event Details Recap

Date: February 1st and 2nd

Time: 1st 8:30PM to 10:30PM | 2nd 1:30PM to 3:30PM

Venue: Persian Food Festival, Zythum Brewing Co, Jubilee Hills