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An Evening of Culinary Discovery: Chef's Table by Chef Abhishek at Red Rhino
An Evening of Culinary Discovery: Chef's Table by Chef Abhishek at Red Rhino

Sun, 28 Jul

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Red Rhino

An Evening of Culinary Discovery: Chef's Table by Chef Abhishek at Red Rhino

Discover Unmatched Flavours at Chef's Table @ Red Rhino's Join us on July 28th for a night where traditional Indian cuisine meets modern innovation. Indulge in dishes like Baked Truffle Brie and Rice Kheer Cake, crafted by the visionary Chef Abhishek. Limited seats available.

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Time & Location

28 Jul 2024, 8:00 pm – 10:30 pm IST

Red Rhino, Dallas Center, Hitech City Main Rd, Silpa Gram Craft Village, Madhapur, Rai Durg, Hyderabad, Telangana 500032, India

About the event

An Evening of Culinary Discovery at Red Rhino 

Join us on July 28th, 2024, from 8:00 PM to 10:30 PM

Experience Modern Indian Cuisine Like Never Before

Dive into a world of flavours at Chef Abhishek's exclusive Chef’s Table at Red Rhino. This unique event promises an evening of sophisticated dining where traditional Indian flavours meet contemporary culinary techniques.

Why This Night is Special:

  • Innovative Dishes: Each course is carefully crafted to showcase a fusion of classic and modern influences, creating a memorable dining experience.
  • Thoughtful Ingredients: Emphasis on sustainable and locally-sourced ingredients ensures that every dish not only tastes exceptional but also supports ethical practices.
  • Intimate Setting: With limited seating, the Chef’s Table offers a personal and engaging experience, allowing each guest to savour the culinary delights in a cozy atmosphere.

The Connection:

As the evening unfolds, small plates arrive, each a conversation starter: Baked Truffle Brie, Tart is an Art - a wild mushroom ceviche, Murrel Crudo dressed in tamarind and curry leaf oil. Discussions flow as effortlessly as the courses, each bite a testament to Chef Abhishek's philosophy that "food is like medicine"—not just for the body but for the soul and the bonds it nurtures. Followed with Beetroot Filo Pie and Slow Cooked Raan Pie for our non-veg lovers accompanied with Mango, Chilli & Vodka Sorbet.

The Culmination:

As the main courses are served—Asparagus & Green Apple Roasti, Kacha Lonka Murgi—the conversation turns to shared challenges and triumphs, the kind only understood by those who lead. Dessert is a Rice Kheer Cake, as innovative as it is comforting, crowned with gold leaf that reflects the night's sparkling discourse.

Book Your Culinary Adventure:

Don’t miss out on this exclusive dining event at Red Rhino. Limited seats are available to ensure an intimate experience. Reserve your spot now and join us for a night where every bite tells a story.

Date: July 28th, 2024 

Time: 8:00 PM to 10:30 PM 

Venue: Red Rhino, Dallas Center, Hyderabad

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*Limited Seats Available

Guest Endorsements

"An exceptional evening that transcends the typical dining experience. The unique approach at the Chef's Table left us not only satisfied but inspired. It's more than a meal; it's an engaging journey of flavors and ideas. Perfect for anyone looking to elevate their culinary and professional connections."

- Rajeev S
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