Sat, 15 Feb
|Taj Deccan, Hyderabad
A Culinary Journey Through Pan-Asian Flavors!
Experience the rich diversity and bold flavors of Pan-Asian cuisine at an exclusive Chef’s Table on February 15th and 16th. Join Chef Manpreet Singh Malik and Anup Mingwal as they present a thoughtfully curated gourmet menu, celebrating the essence of Asia’s most beloved culinary traditions.
Time & Location
15 Feb 2025, 1:00 pm IST – 16 Feb 2025, 8:00 pm IST
Taj Deccan, Hyderabad, Taj Deccan, Hyderabad, Telangana 500082, India
About the event
A Culinary Celebration of Asia’s Finest Flavors!
Join us on February 15th and 16th, 2025, for an unforgettable exploration of Pan-Asian flavors at the Pan-Asian Chef’s Table.
A Culinary Journey Through Pan-Asian Flavors!
A Pan-Asian Culinary Experience with Chef Manpreet Singh Malik & Anup Mingwal
Step into the world of bold flavors and refined techniques as Chef Manpreet Singh Malik & Chef Anup Mingwal, Executive Chef at Taj Deccan, present an exclusive six-course Pan-Asian feast. This carefully curated dining experience takes you on a gastronomic journey across Asia, blending tradition with contemporary flair.
Why This Night is Special:
A Masterfully Crafted Menu
Savor a lineup of exquisite dishes, from delicate Gimbap Rolls and crispy Tempura to soul-warming Dan Dan Noodles and flavorful Bibimbap, each showcasing the depth and diversity of Pan-Asian cuisine.
Authenticity with a Creative Touch
Chef Malik’s expertise brings together the finest ingredients, time-honored recipes, and modern techniques to create a menu that honors tradition while offering a fresh, innovative twist.
An Intimate & Exclusive Affair
With only 20 seats available, this sit-down culinary experience offers a rare opportunity to interact with the chef, explore the inspirations behind each dish, and immerse yourself in a truly unforgettable dining experience.
Menu Highlights: A Pan-Asian Culinary Journey
(Accompanied with glass of wine)
Amuse Bouche
Noori Cups
Open face Bao
Pulled lamb Bao with trio of onions
Or
Sambal chilly tossed Sweet Potato Bao
Sushi
Gimbap Rolls
Black & white rice with kimchi Korean chicken
Or
Midori rolls
Crispy fried Korean pulled vegetables rolls
Classic Tempura
Prawn Tempura with Ponzu Sauce
Or
Yasai Tempura with Ponzu Sauce
Mouth cleanser
Sorbet
Dan Dan Noodles
Sichuan Spiced Noodles with chicken
Or
Sichuan spiced Dan Dan Noodles with enoki & shimeji Mushrooms
Bibimbap
Korean Bibimbap
Seafood Bibimbap
Or
Exotic vegetable Rice Bowl
Something Sweet
Ais Kachang
Book Your Pan-Asian Culinary Experience
Join us for an exclusive Pan-Asian Chef’s Table with Chef Manpreet Singh Malik and Chef Anup Mingwal at Taj Deccan, Hyderabad. Reserve your seat now for ₹3,500 per person (inclusive of taxes) and indulge in a curated six-course experience celebrating the vibrant flavors of Asia. Limited seats available!
Event Details Recap
Date & Time:
Lunch: 15th Feb | 1:00 PM - 3:00 PM
Dinner: 16th Feb | 8:00 PM - 10:00 PM
Venue: Taj Deccan, Hyderabad